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Red meat, medium fatty tuna, seared

Caesar salad packed with vegetables, topped with Yamato Mana.

Homemade tofu and colorful vegetable salad with a refreshing yuzu flavor.

(Liver/gizzard/tenderloin)
*Sterilized using low-temperature cooking.

3 bottles

2

"Ten Illustrations of National Beef" from the end of the Kamakura period, depicting high-quality cattle.

700 years ago, Yamato was already known as a producer of high-quality cattle, known as Yamato beef.

The tender meat and fine flavor are the result of an environment cultivated over history and a blessed climate and soil.

* Sterilized by low-temperature cooking.

A one-person sukiyaki-style hotpot of premium loin and fruit tomatoes

In addition to red sea bream, we also use seasonal white fish such as splendid alfonsino and Ishigaki sea bream.

2

Matcha and Houjicha double ice cream wrapped in mochi.