![[Official] Sakuracho Bar - Nara Station/Izakaya](https://media.esprot.cloud/images/OodBrm9twU4CNEW1bPq9/Bvhw61iikn74L5VbZaPt/53a00fe8d85b40e4acb78e2e27b9d211.png)
concept
A delicious meat bar with a Japanese, Italian and French chef team using local ingredients such as Yamato beef and farm vegetables
With the concept of "A place where you can enjoy Western food and wine in a more casual atmosphere," this meat bar is known for its Western food and steaks prepared by a team of chefs with a Japanese, Italian and French background, and for using ingredients such as Yamato beef, local pork and farm vegetables from local Nara producers. The spacious restaurant has a total of 80 seats (private parties can accommodate 25 to 60 people), and can accommodate a variety of situations, both large and small, including private rooms for up to 12 people, VIP rooms, and sofa seats for six people, making it a popular place for girls' nights, wedding after-parties, parties, company gatherings and more.
Recommended for girls' gatherings
Easy to use and can be used in a variety of situations
With the concept of "A place where you can enjoy Western food and wine in a more casual atmosphere," this meat bar is known for its Western food and steaks prepared by chefs with a Japanese, Italian and French background, and is particular about using ingredients such as Yamato beef, local pork and farm vegetables from local producers in Nara. The bar can accommodate a variety of situations, from sofa seats and private rooms for two people to a large hall that can accommodate up to 60 people.
A rich a la carte menu!
We have dishes that are perfect for girls' parties. We also have dishes that go great with alcohol! Please come and have a great time.
Careful about ingredients
The menu is developed by the owner, who is a Japanese chef, the chef from French cuisine, and the manager, who has experience working in Italian cuisine and farming. The menu is structured to make use of the knowledge of Japanese cuisine for fresh fish dishes, French techniques for meat dishes, and pizza and pasta dishes.
Can be used for dates
Great for anniversaries and special occasions too!
Why not make some wonderful memories with your special someone? Perfect for anniversaries! We also welcome dates. ◎ When you enter the restaurant, you'll be surrounded by a wine cellar, which will get you excited! Please spend a wonderful time here.
Mainly uses Yamato vegetables
Very popular! Our specialty appetizer, [Farm Vegetable Bagna Cauda], can be served as many times as you like! Free refills are available. ◎ The meat is good, but the vegetables are also good. We use plenty of seasonal farm vegetables, mainly Yamato vegetables from Nara, harvested that morning.
Fresh pasta is recommended!
How about our recommended chewy fresh pasta? Cheese lovers will love our "Cheese! Cheese! Pasta drowning in cheese" which is made by mixing chewy fresh pasta with a special cheese sauce made from a blend of several types of cheese, including Gouda and Parmesan, and finishing it off with a generous amount of mozzarella at your table.
Large group banquet
Seasonal all-you-can-drink courses start from 3,000 yen
Our popular banquet courses offer a variety of drinks, including wine bottles from around the world, and the chef's special course meals, with a high and low quality that will leave you completely satisfied! We also have a wide range of seating, including private rooms for around 10 people and banquet spaces that can be rented for parties of 20 or more. We recommend this course for welcome and farewell parties, year-end and New Year parties, as well as family and friends gatherings and girls' nights.
Great location near the station!
It's right next to the station, so it's convenient for everyday use as well as wedding receptions. Private reservations are also possible! Please feel free to contact us.
Close to Nara Park, perfect for tourists
Why not come and have a meal at our restaurant when you come to visit? We are located close to Nara Park, so you are very welcome. Let's make some wonderful memories together!
You can go with friends and acquaintances
Delicious local "Yamato brand" meat
The owner, chefs and staff visit the producing areas themselves and are committed to procuring A4/A5 Yamato beef, Yamato pork, farm-grown Yamato vegetables, fish and wine directly from the fishing port! In addition to carefully examining the condition of the ingredients, we have close relationships with producers who grow them with love, allowing us to procure fresh, high-quality ingredients.
We are particular about the ingredients and alcohol we use.
The ingredients and alcohol on the menu are all carefully selected, and are not only delicious! They are also safe and reliable, especially in these times. We refuse all sales pitches from manufacturers, and only offer dishes that the chef is confident in and can truly recommend.
Here are some of the menu items!
"Wagyu rump" is popular for its fine texture and low fat, red meat with a natural flavor◎ "Wagyu hip" is also known as "triangle" and is characterized by its exquisite marbling and rich meat quality with easily melting fat! "Wagyu triangle belly" is the so-called kalbi, but it is a high-quality cut also known as shoulder belly, which is particularly fatty♪
All-you-can-drink menu
Wine shop's fruit lemon sour
We offer lemon sours with fruit in them! They look cute and taste delicious◎ We also have a great deal with 6 types of craft beer and a wide selection of wines, all you can drink for 2 hours! You can make a reservation on the day or just come without a reservation! This plan allows you to order whatever food you want and enjoy your drinks without any worries♪ Please give it a try♪
A la carte dishes that go well with alcohol
We have a la carte dishes that go well with alcohol, such as "Ajillo" and "Tapas"! We also offer highballs, beer, fruit liqueurs, and more, so please enjoy to your heart's content!
Fresh local produce
We use fresh local ingredients, which attracts many producers! Our food, made with carefully selected ingredients, is excellent.
