about us
[1 minute walk from Kintetsu Nara Station] Yamato beef purchased in its entirety from a contracted dairy farmer in Uda! In addition to the tender "ichibone" and the standard "loin," we also offer rare cuts such as "misuji," "harami," and "chateaubriand," all grilled using French techniques in 180g chunks! Enjoy with a variety of Japanese, Italian, and French flavors, including rock salt, truffle sauce, chopped wasabi, garlic kelp, grated lemon, and chopped olive tapenade◎
The restaurant is surrounded by a wine cellar, giving you a European atmosphere! Please come and visit us for a date or a girls' night out◎
